A Potpourri of Wines at The Priory April Wine Tasting
The Priory is breaking the mold on their traditional wine tasting format, so instead of riffing on a theme with a single host, they are busting open their vaults to produce a potpourri of different wines from around the world that you can taste and sample at your leisure. If you like one wine, you can stick to that one. If you want to sample a variety, do that. You’re in control!
And instead of pairing wines with a particular plate, The Priory will be serving an old fashioned southern Seafood Boil! This traditional recipe, served family style, includes a savory broth thick with shrimp, mussels, clams, sausage, whole corn, potatoes and a variety of veggies. They will also be serving fresh garlic toast, fresh fruit and cheese, and cheesecake pops for dessert.
The April Wine Tasting at The Priory will be held on Thursday, April 21. Doors open at 6:00 pm, and the wine tasting starts at 6:30 pm. Music will be provided by Ray Lanich. If the weather permits, the tasting will be held outside. For more information, visit The Priory April Wine Tasting event page. For questions, or to make a reservation, email Gene Lucente. The Priory is located at 614 Pressley Street.
