Casellula: An Introduction to Artisan Cheeses

School is in Session at Casellula @ Alphabet City

Casellula @ Alphabet City is offering cheese classes hosted by Casellula owner and resident cheese expert, Brian Keyser. What better way to spend an evening than learning – by way of tasting – about cheese production, history, styles, and flavors? Each class will offer a tasting of different cheeses, paired with adult beverages. Classes will be held in the “cheese cave” on the lower level of Casellula. For more information on the classes being offered, including how to register, visit Casellula @ Alphabet City’s event page.

An Introduction to Artisan Cheeses
Wednesday, July 19 from 6:00 to 8:00 pm
This two-hour class is a great launching point for your exploration of the world of cheese. Brian Keyser will walk you through a brief history of Old World and New World cheeses and the process of making cheese. He will also discuss the science of taste and how cheese interacts with your palate. He’ll share some guidelines for buying, cutting, and storing cheeses. Participants will taste five cheeses, appropriately paired with three adult beverages.

Casellula at Alphabet City, 40 West North Avenue 15212