Learn how to make a Thanksgiving Feast that is both healthy and delicious at the Woods Run Carnegie Library! This cooking class focuses on reducing carbohydrates without reducing flavor. You will learn practical techniques, watch demonstrations, and sample delicious dishes including butternut squash latkes, turkey piccata, and bacon and Brussels sprouts. All recipes will be sugar-free and gluten-free.
The Low-Carb Cooking Class: A Thanksgiving Feast is free and will be held on Saturday, November 10 from 11:00 am to 1:00 pm at the Woods Run Carnegie Library, located at 1201 Woods Run Avenue. Registration is required and space is limited. Call 412-761-3730 or email firstname.lastname@example.org with questions.