During Youth Cook, learn how to make a classic Italian feast! Guest Chef Stephen Thompson of Bluebird Kitchen will teach youth how to roll and cut pasta, form meatballs, and craft a delicious marinara sauce-all from scratch! Vegetarians are welcome.
Youth Cook: Homemade Pasta and Meatballs will be held at the Children’s Museum on Friday, March 27, from 5:00 to 7:00 pm.
Participants must be at least 10 years old. Tickets may be purchased online or at the front desk during regular Museum hours. Pre-registration is required and space is limited.
Email email@example.com if youth has dietary restrictions or allergies.